Cookingwithfeem started in a tiny home kitchen with big dessert dreams and zero counter space. We’re all about whipping up dangerously good brownies and San Sebastián cheesecakes that’ll have you questioning your life choices—mainly, why you didn’t order more. What began as a little side hustle has grown into something bigger, serving sweet-toothed legends of all ages. Whether you’re treating yourself after a “tough” day or bribing your mates with baked goods, we’ve got you. We’re building our online shop so dessert lovers nationwide can get their fix, and we’re hyped to host in-person events where you can eat, laugh, and maybe regret that third slice (but not really).